Yesterday we were outside doing this:
It was sunny and in the 50's, so we took a walk to the park. Today, there were snow flurries. That's Indiana for you. But we made the best of it. Cold weather is a great excuse to turn the oven on and bake something!
Double Chocolate Chip Cookies
Ingredients
11/2 cups semi-sweet chocolate chips
11/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 egg
Preheat oven to 375 F.
Microwave 3/4 cup chocolate chips in small bowl for 1 minute; stir until smooth; cool to room temperature.
Combine flour, baking soda and salt in small bowl; set aside. Beat butter, brown sugar, granulated sugar and vanilla in large bowl until creamy. Beat in melted chocolate and egg. Gradually beat in flour mixture. Stir in 3/4 cup chocolate chips. Drop by rounded tablespoon onto ungreased cookie sheet.
Bake in preheated oven for 8 minutes. Let stand for 2 minutes; remove to wire rack to cool completely. Makes about 21/2 dozen cookies.
adapted from Nestle Toll House Best-Loved Cookies